Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy eggplant curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti.
Spicy eggplant curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spicy eggplant curry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy eggplant curry using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy eggplant curry:
- Make ready 2 Baby eggplants(I bought it from Costco)
- Make ready 1 medium sized white onion chopped into fine pieces
- Prepare 3 large tomatoes
- Make ready 2 tsp ginger paste
- Prepare 2 tsp garlic paste
- Take few leaves curry leaves
- Make ready 1/2 cup cilantro leaves chopped
- Make ready 1 tsp approx. mustard seeds
- Make ready 1 tsp dried mango powder
- Get 1/2 tsp fenugreek seeds
- Take 1-2 tsp chilly powder(depending on the spice level)
- Make ready 1 tsp turmeric powder
- Take 1 tbsp lemon juice
- Take 1 tsp cumin seeds
- Make ready 1 tsp fennel seeds
- Get 2 tsp dried golden sultana raisins
- Prepare to taste salt
- Take cooking oil as needed (I used organic sunflower oil)
While curry powder will add flavor but if you are craving the Indian restaurant takeout you won't get the same taste and flavors. Spicy Baked eggplant Parmesan and Lemon Rice Vermicelli :From Zesty South Indian Kitchen. Wash and cut the eggplant pieces when you are ready to cook, don't do it earlier as eggplant get. South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them.
Steps to make Spicy eggplant curry:
- Step 1 - Cut the eggplant into round slices about an inch think and keep it aside. In a pan, add few tbsp of cooking oil. When the oil becomes hot, place the eggplant pieces in the pan. Cook/Fry the pieces both sides until both sides becomes evenly golden brown in color. Continue this process for all your remaining eggplant pieces. Keep this aside
- Step 2 - In a cooking dish, add few tbsp of cooking oil. When the oil becomes hot, add the chopped onions and sauté it until onion becomes tender and slightly transparent. Into this add ginger-garlic paste and mix well. Next, add dried mango powder, coriander seeds, mustard seeds, fenugreek seeds, raisins, cumin seeds, fennel seeds, chili powder, turmeric powder, lemon juice as per the above specified measurements. Mix the masala for few minutes. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Add 1 tsp salt or as required.
- Final step - To the masala add the fried eggplant pieces and mix well . If you like it more gravy add some (1/2 cup) water and bring everything to a boil. Add more salt if required.
- Serve hot with roti or rice.
Wash and cut the eggplant pieces when you are ready to cook, don't do it earlier as eggplant get. South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them. If you like spicy foods, then you'll absolutely love this. It's tangy from the tamarind, spicy. Sweet and Spicy Shrimp Eggplant Curry.
So that is going to wrap it up with this exceptional food spicy eggplant curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
