Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and sour fish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Fish is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet and Sour Fish is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour fish using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Fish:
- Prepare 鱼1条
- Take 番茄酱2勺
- Prepare 白糖 30克
- Prepare 料酒 2勺
- Take 盐 5克
- Take 姜 2片
- Take 淀粉少量
- Prepare 醋 1勺
- Get 水 50克
Steps to make Sweet and Sour Fish:
- Fish are scaled and cleaned
- Oblique cut flower knife, cut a bit deep, but do not cut, add ginger, cooking wine pickled to fishy 20 minutes
- After 20 minutes, drain the water, evenly spread a layer of starch, heating oil 70 degrees oil temperature, with a spoon on both sides of the fish shape, and then into the deep-fried
- Make Sauce: Tomato Sauce 2 tablespoons sugar 30 Grams Vinegar 1 tablespoon Salt 5 grams of water 50 grams into the pot to cook until thick, Fried fish into the pot, with a spoon pour juice
- Plate loading
So that’s going to wrap this up for this special food sweet and sour fish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
