Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mashed potato patties. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mashed Potato Patties is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mashed Potato Patties is something that I’ve loved my entire life. They’re fine and they look wonderful.
Are you faced with leftover mashed potatoes and you really don't wish to keep serving reheated potatoes? These super delicious potato patties are not just a great side dish, they would also make a great meal on their own. Here is the recipe if you'd like to. Every bite of these pillowy soft loaded mashed potato patties is heavenly!
To begin with this particular recipe, we must first prepare a few ingredients. You can have mashed potato patties using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potato Patties:
- Get 3 Potatoes
- Take 4 Slices Thick Cut Bacon
- Prepare 3/4 Cup Shredded Cheese
- Get 3 Tbs. Butter
- Take 1 Egg
- Get Sticks Cheese
- Prepare Seasoned Salt
- Take Black Pepper
- Prepare Onion Powder
- Prepare Parsley
These delicious, savory Mashed Potato Patties are crispy on the outside and soft and creamy on the inside. Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to. Better known I guess as Mashed Potato Patties, but Tater Cakes sound so much more interesting, don't ya think?
Steps to make Mashed Potato Patties:
- Peel potatoes, cube and boil in salted water. Remove and drain when fork tender.
- I got and forgot that I had a potato ricer. It’s not totally necessary, but it is fun to use. Mash or rice potatoes. Season and add butter. Mix throughly. Add cheese and egg. Mix again.
- Cook and drain bacon. Chop and add to mixture. Sprinkle with parsley
- In the same pan as the bacon, along with the bacon fat that you’ve hopefully saved, mold the mashed potatoes into the pan. Place and push half a cheese stick into the patty. Heat pan on med-low. Allow the patties to brown nicely before flipping.
- Possibly with the help of another spatula, flip patties and repeat cooking process. The middle will stay fluffy. Do not fear, the egg will have cooked through as it takes a while to brown.
- Plate and serve.
Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to. Better known I guess as Mashed Potato Patties, but Tater Cakes sound so much more interesting, don't ya think? The basic seasoning for my potato patties are always garlic powder, onion powder. Combine mashed potatoes, onion, egg and cheese. See more ideas about Mashed potato patties, Potato patties, Recipes.
So that is going to wrap this up for this exceptional food mashed potato patties recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
