Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, flavorful sweet potato wedges. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flavorful Sweet Potato Wedges is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Flavorful Sweet Potato Wedges is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have flavorful sweet potato wedges using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flavorful Sweet Potato Wedges:
- Make ready 2 large sweet potatoes or 3 small ones, cut into wedges
- Make ready 1 tablespoon Extra Virgin Olive Oil from Spain + about 1/2 teaspoon for greasing
- Prepare 1 tablespoon chopped fresh rosemary
- Get 1 teaspoon sea salt
- Take 1/2 tablespoon honey
- Make ready 3 tablespoons crumbled goat cheese
- Make ready to taste salt pepper
- Prepare 1/3 cup pecans
- Make ready 1 tablespoon maple syrup
- Make ready 1 pinch sea salt
Instructions to make Flavorful Sweet Potato Wedges:
- Preheat oven to 400F/200C. Line a baking sheet with parchment paper, lightly grease with Extra Virgin Olive Oil from Spain and set aside.
- In a large mixing bowl, toss together sweet potato wedges, Extra Virgin Olive Oil from Spain, rosemary and sea salt until sweet potatoes are evenly coated.
- Arrange sweet potatoes on prepared baking sheet in an even layer, making sure the wedges don’t touch (this will prevent them from steaming and will be crispier as a result). Bake for 30 to 40 minutes, turning the baking sheet once, or until the sweet potatoes are fully cooked, tender inside and crispy to your liking on the outside (taste one to make sure!)
- In the meantime, prepare the candied pecans. Prepare a sheet of baking paper on your kitchen counter. Heat a non-stick skillet over medium-high heat. Place the pecans in a single layer and toast until fragrant. Always keep an eye on the pecans because they can burn very quickly.
- When the pecans are toasted, add the maple syrup and a pinch of salt, and stir to coat the pecans. Cook for an additional 30 to 45 seconds, stirring constantly to make sure it doesn't burn. Spread the pecans on the prepared baking sheet in a single layer and let cool.
- When the sweet potatoes are cooked, remove from the oven, drizzle with honey, sprinkle with crumbled goat cheese and candied pecans. Season with freshly cracked pepper and serve immediately.
So that’s going to wrap it up with this exceptional food flavorful sweet potato wedges recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
