Ajo Blanco: chilled Spanish almond and garlic soup with grapes
Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ajo blanco: chilled spanish almond and garlic soup with grapes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
  1. Take 1 cup Almonds, blanched
  2. Prepare 3-4 ea. Garlic cloves, peeled
  3. Make ready 4-5 slices Bread (white part only) soaked in cold water
  4. Take 1/2 cup Extra Virgin Olive Oil from Spain
  5. Prepare 2 Tbsp. Sherry vinegar
  6. Take 2 – 2 ½ cups Water, cold
  7. Make ready as needed Salt
  8. Take as needed Ground black pepper
  9. Take as needed White seedless grapes for garnishing
Instructions to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
  1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
  2. Refrigerate and serve chilled with the grapes floating on top.

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