Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, teri kacang pedas manis (spicy anchovy peanut). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Teri kacang pedas manis (spicy anchovy peanut) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Teri kacang pedas manis (spicy anchovy peanut) is something that I’ve loved my entire life.
Ternyata Semudah Ini Bikin Kacang Sembunyi atau kacang ngumpet atau kacang kejepit Pedas Manis, biar agak keren namanya di English kan jadi Sweet & Spicy. My Recipe > Fish-Shrimp-Seafood > . Teri Kacang Pedas (Spicy Anchovy & Peanut). In Indonesian & English (the English version is below the recipe written Didihkan bahan perendam kacang.
To get started with this particular recipe, we have to prepare a few components. You can cook teri kacang pedas manis (spicy anchovy peanut) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teri kacang pedas manis (spicy anchovy peanut):
- Take 350 g raw peanut with skin
- Prepare 250 g raw anchovy
- Make ready 7 bird eye chilli
- Get 2 red chilli
- Make ready 5 shallots
- Make ready 3 garlic cloves
- Take 3 lime leaves
- Make ready 1/2 tomato (cut dice)
- Take 1 tsp shrimp paste
- Prepare Salt
- Make ready Pepper
- Prepare White vinegar
- Take Sugar
- Prepare Cooking oil
Resep ini sudah cukup pedas, memang sambal teri ini agak manis, tapi gula inilah yang membuat. Ini Dia kacang pedas manisnya hadir disini. Cocok banget loh buat camilan dirumah dan tambahan kue lebarannya Pembeli yang budiman produk Produk selalu ready kaka Jajanan jadulllllll.siapa yang kangen sama jajanan masa kecil dulu. Ini Dia kacang pedas manisnya hadir disini.
Steps to make Teri kacang pedas manis (spicy anchovy peanut):
- Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
- With the same oil, fry the anchovy until.golden brown then set aside.
- Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
- Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
- Put the anchovy and peanut in, stir well to avoid burning of the sugar.
Cocok banget loh buat camilan dirumah dan tambahan kue lebarannya Pembeli yang budiman produk Produk selalu ready kaka Jajanan jadulllllll.siapa yang kangen sama jajanan masa kecil dulu. Ini Dia kacang pedas manisnya hadir disini. Muricang perpaduan dari: - Mustofa Kentang Balado - Teri Medan - dan Kacang Tanah. Muricang (Mustofa Teri Kacang) Pedas Manis. Lihat juga resep Kering Kentang Teri Pedas Manis enak lainnya.
So that is going to wrap this up for this exceptional food teri kacang pedas manis (spicy anchovy peanut) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
