Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fresh garden roast beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh garden Roast Beef is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fresh garden Roast Beef is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fresh garden roast beef using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh garden Roast Beef:
- Make ready Beef
- Prepare 1 European Roast Beef
- Take 2 Mushrooms, sliced
- Get 6 cloves garlic, crushed once
- Make ready 1 Shallot, cut in half
- Prepare 2 Spring Onions, diamond shaped slices
- Make ready 1 bunch fresh parsley
- Make ready 350 ml Water
- Get 1 tbsp. Olive oil
- Take 100 ml White wine
- Get Paste
- Make ready 2 Knorr beef stock cubes
- Make ready 2 tbsp. Olive oil
Instructions to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.
So that’s going to wrap it up for this special food fresh garden roast beef recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
