Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asian pepper salt chicken wings. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Asian Pepper Salt Chicken Wings is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Asian Pepper Salt Chicken Wings is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pepper Salt Chicken Wings:
- Take 2 lbs chicken wings
- Make ready 1 1/2 cup cornstarch
- Take 3 tbsp Shaoxing wine
- Make ready 4 cups peanut oil
- Take 1 tbsp sesame oil
- Prepare 6 cloves garlic, minced
- Get 4 stalks green onion, sliced
- Make ready 1/2 tsp red pepper flakes
- Make ready 1 tsp salt
- Make ready 1/2 tsp white pepper
Steps to make Asian Pepper Salt Chicken Wings:
- Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
- Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
- In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
- Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.
So that is going to wrap this up for this special food asian pepper salt chicken wings recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
