Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sahi matar mashroom. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sahi Matar Mashroom is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sahi Matar Mashroom is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sahi matar mashroom using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sahi Matar Mashroom:
- Make ready 250 gm frozen/ fresh mashrooms
- Make ready 1 cup peas (i used frozen)
- Take 3 Tomato
- Get 3 Onion
- Prepare 1/2 inch Ginger
- Take 6-7 Garlic
- Make ready Red chilli, salt, kastori methi, jerra, hing,
- Take Half cup fresh cream
Steps to make Sahi Matar Mashroom:
- Cut mushrooms in a small pieces
- Grind tomato, onion, ginger,garlic in a mixer
- Put oil in a cooker and add cumin seeds, hing
- Add the tomato onion, ginger and garlic paste
- Fry it till it leave oil
- Fry it till it leave oil
- Add mushrooms in a cooker
- Add peas in a cooker and cook till 2 min
- Now add kastori methi, and cream
- Add all the species and water Close the lid for 3 whistles
- Serve it with chapati. Ready to serve
So that’s going to wrap it up with this special food sahi matar mashroom recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
