Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lauki ki kulfi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lauki ki kulfi is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lauki ki kulfi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook lauki ki kulfi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lauki ki kulfi:
- Get 1 Lauki or bottle gourd grated
- Get 5 tbsp jaggery
- Prepare 1 tsp custard powder
- Prepare 6 saffron threads
- Prepare 500-700 ml milk
- Make ready as required Dry fruits (cashews/Raisins/Almonds)
Instructions to make Lauki ki kulfi:
- Grate bottle gourd finely and grind it in a mixer (soft grind).
- In a pan, boil the milk. Once the milk is boiled properly, add step 1 bottle gourd mixture. Sauté for a while
- Add custard powder soaked in warm milk to pan. Add saffron threads soaked in milk as well.
- Mix the mixture until it thickens. Add dry fruits. Once it thickens add jaggery as per the sweetness you require. Mix well for 5 minutes.
- Allow the mixture to cool well and then pour it to kulfi moulds and keep in freezer for 7-8 hours
- Your healthy kulfi is ready
So that is going to wrap this up with this special food lauki ki kulfi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
