Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried chicken sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Chicken Sandwich is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Chicken Sandwich is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fried chicken sandwich using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Sandwich:
- Get 2 Boneless Skinless Chicken thighs
- Make ready 113 g (1/2 Cup) Milk or Buttermilk
- Prepare 5 g Salt
- Get White vinegar
- Prepare 50 g flour
- Prepare 25 g cornstarch
- Take 20 cranks Black Pepper
- Take Paprika
- Prepare Chile powder
- Get Garlic Powder
- Take Oregano
- Make ready Pinch salt
- Take Peanut Oil for fyring
- Make ready 2 Brioche Buns
Instructions to make Fried Chicken Sandwich:
- Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
- Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
- While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
- Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
- At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy.
So that is going to wrap this up with this special food fried chicken sandwich recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
