Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, the best stuffed mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The Best Stuffed Mushrooms is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. The Best Stuffed Mushrooms is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook the best stuffed mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Best Stuffed Mushrooms:
- Prepare 3 slice bacon
- Get 4 oz cream cheese
- Get 4 tbsp grated parmesan cheese
- Make ready 3 dash worcestershire sauce
- Make ready 2 dash ground black pepper
- Make ready 1/4 tsp onion powder
- Prepare 1 clove minced garlic
- Get 1 lb mushrooms stems removed
- Get 1 tbsp olive oil
Instructions to make The Best Stuffed Mushrooms:
- Preheat oven to 350°F Fahrenheit
- Render bacon drain on paper towel lined plate, then crumble into a bowl.
- Finely chop stems and heat olive oil in saute pan over medium high heat. Add stems, garlic and onion powder cook 4-5 minutes. Let cool then add to crumbled bacon. Stir in cream cheese, 2 tabelspoon parmesan cheese, Worcestershire sauce and pepper until evenly mixed.
- Spoon filling into the mushroom caps and place in 8×8 inch baking dish. Sprinkle with the remaining 2 tablespoons of parmesan cheese.
- Bake in the pre-heated oven for 25-30 minutes until golden brown
So that is going to wrap it up for this special food the best stuffed mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
