Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic herb cream cheese stuffed mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Herb Cream Cheese Stuffed Mushrooms is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Garlic Herb Cream Cheese Stuffed Mushrooms is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have garlic herb cream cheese stuffed mushrooms using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Herb Cream Cheese Stuffed Mushrooms:
- Prepare 1 packages Portobello mushrooms -Stems removed
- Make ready 1 Provalone cheese slices
- Get 1 Panko bread crumbs
- Get 1 grated parmesan cheese
- Take Garlic Herb Cream cheese filling
- Prepare 8 cream cheese softened
- Get 1 stick butter - softened
- Prepare 2 tbsp grated parmesan cheese
- Make ready 2 tbsp minced garlic
- Prepare 1 1/2 tsp oregano
- Take 1 tsp parsley
- Take 1/4 tsp thyme
- Take 1/4 tsp basil
- Take Cheese Fondue Sauce
- Get 1/2 cup milk
- Take 1/4 cup white wine
- Take 1 tsp worcestershire sauce
- Take 1 dash black pepper
- Prepare 1 cup mayonnaise
- Prepare 2 cup shredded cheese
Steps to make Garlic Herb Cream Cheese Stuffed Mushrooms:
- Prepare your Garlic Herb filling.
- Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins.
- Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
- Preheat oven to 375°.
- Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops.
- Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!
So that is going to wrap it up with this special food garlic herb cream cheese stuffed mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
