Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mouth-watering stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mouth-Watering Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mouth-Watering Stuffed Mushrooms is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mouth-watering stuffed mushrooms using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mouth-Watering Stuffed Mushrooms:
- Take 12 mushrooms
- Prepare 3 slice bacon, cooked and crumbled
- Make ready 6 oz cream cheese, softened
- Prepare 1 olive oil
- Take 1/2 onion, diced
- Make ready 2 clove garlic, minced
- Take 1/4 cup parmesan cheese
- Get 1 dash salt
- Take 1 dash pepper
- Prepare 1/2 cup bread crumbs
Instructions to make Mouth-Watering Stuffed Mushrooms:
- Preheat oven to 350°.
- Clean mushrooms. Pull out and chop stems.
- On medium heat, saute garlic, onions, and mushroom stems.
- In a bowl, mix together sauted ingredients, cream cheese, bacon, parmesan cheese, salt and pepper.
- Using a small spoon, scoop mixture into mushroom caps. top with bread crumbs.
- Arrange mushroom caps on baking sheet and bake for 15-20 minutes or until liquid has formed under caps.
So that’s going to wrap this up with this special food mouth-watering stuffed mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
