Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, portabello poppers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Portabello Poppers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Portabello Poppers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have portabello poppers using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Portabello Poppers:
- Make ready 4 packages Portabello mushroom
- Take 16 oz artificial Crab meat
- Make ready 1/2 Green pepper
- Take 2 bunch Green onions
- Get 3 Japeleno peppers (or to taste)
- Get 1 cup Mayo
- Make ready 2 cup Mozzarella cheese
- Make ready 1 cup Italian bread crumbs
- Take 1/2 tsp each, garlic powder, salt, pepper
- Prepare 1/2 cup Parmesan cheese
- Take 1 Olive oil
Instructions to make Portabello Poppers:
- Clean mushrooms and pull out stem. Set aside.
- Process onions, peppers and crab to mince.
- Combine all of ingredients except parm cheese and oil.
- Stuff caps fully and place in large baking pan. Sprinkle with parm. Drizzle with oil.
- Bake 400° for 35 mins.
So that is going to wrap it up for this exceptional food portabello poppers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
