Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed portobello mushroom. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Portobello Mushroom is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stuffed Portobello Mushroom is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook stuffed portobello mushroom using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Portobello Mushroom:
- Make ready 1/4 cup fresh chopped spinach
- Get 1/4 cup of each: fresh grated parmesan, garden herb cream cheese, garlic feta
- Get 1 Portabella cap
- Make ready 1 salt & pepper to taste
Instructions to make Stuffed Portobello Mushroom:
- Preheat oven to 325°F
- Combine spinach, salt & pepper, and cheeses (while saving 1 tablespoon of parmesan) into a small mixing bowl
- clean gills out of mushroom cap, rinse and bake for 10 minutes
- drain liquid out of mushroom when done baking
- Spread cheese and spinach mixture in mushroom cap, filling the whole mushroom, spinkle with remaining parmesan cheese
- Bake for 15 minutes or until golden on top
So that is going to wrap it up for this special food stuffed portobello mushroom recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
