Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed portobello caps. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Portobello Caps is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Portobello Caps is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have stuffed portobello caps using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Portobello Caps:
- Prepare 1 packages 8 oz spinach defrosted
- Take 1/4 cup bread cruumbs
- Make ready 1/4 cup panko
- Take 1/2 cup shredded cheese - any
- Make ready 1/2 lb ground/diced sausage
- Take 3/4 cup vinagrette or italian dressing
- Take 2 large potobello caps
- Prepare 1/4 cup onion - finely diced
- Make ready 1 season salt & pepper to taste
- Get 1/2 tbsp minced garlic
- Take 1/2 tbsp lemon juice
Steps to make Stuffed Portobello Caps:
- preheat oven 350
- Brown sausage.
- while sausage is cooking destem and clean portobello caps
- lightly brush Portobello caps with vinegarete/Italian dressings
- bake for 5 minutes
- while prebaking caps mix remaining ingredients completely.
- remove caps and completely cover with mix in heaping mound.
- drizzle with vinergaret/dressing
- bake for 25 minutes.
- let sit for 5 minutes before serving
So that is going to wrap it up with this exceptional food stuffed portobello caps recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
