Breakfast Sub
Breakfast Sub

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, breakfast sub. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast Sub is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Breakfast Sub is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast sub using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Sub:
  1. Prepare 1/2 cup Moong Dal Sprouts of your choice [ I used sprouts … .
  2. Make ready Veggies of your choice [Chopped small]
  3. Make ready 1/2 cup carrots peppers I used shredded , red - yellow - green … .
  4. Make ready one 1 cucumber … [Diced small] I used the Italian
  5. Take 1.5 Tbsps Curd … .
  6. Get 1/2 Tbsp ketchup [Use any ketchup sweet n sour that you like … .
  7. Get to taste Salt pepper . and
  8. Take of Optional Dash tobasco [.
  9. Make ready 2 Loafs … . Sub
Steps to make Breakfast Sub:
  1. Steam cook the sprouts to get rid of the bitterness.  In a pan, put the sprouts with a little salt and pour just enough water that does not drown the sprouts.
  2. Cover with a lid and cook on medium heat until they are nice and soft.
  3. Take them out of the pan once done.
  4. Let them cool a bit.
  5. Add the veggies, cucumber, ketchup, curd and seasonings [Salt, pepper and ketchup.
  6. Mix well.
  7. Cut the loaf in a V and warm a little on a griddle.
  8. Fill the ingredients in the loaf and serve.

So that’s going to wrap this up for this exceptional food breakfast sub recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!