Garden Salad with Miso Ginger Dressing
Garden Salad with Miso Ginger Dressing

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garden salad with miso ginger dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garden Salad with Miso Ginger Dressing is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Garden Salad with Miso Ginger Dressing is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garden Salad with Miso Ginger Dressing:
  1. Prepare For the salad:
  2. Take 1 (12 ounce) bag of mixed salad greens of choice
  3. Prepare Optional:
  4. Take 1 small carrot, julienned, if you like
  5. Make ready cherry tomatoes
  6. Make ready sliced cucumber
  7. Take For the dressing:
  8. Make ready 2 Tablespoons minced ginger
  9. Take 1 medium carrot, peeled and cut into 1/4-inch pieces
  10. Prepare 1/2 a medium onion, peeled and cut into 1/4-inch pieces
  11. Make ready 2 Tablespoons Japanese miso or light colored Korean dwenjang
  12. Make ready 1 Tablespoon soy sauce
  13. Get 2 teaspoons lemon zest
  14. Get 1/4 cup lemon juice
  15. Make ready 1 Tablespoons distilled white vinegar
  16. Take 2-2.5 Tablespoons sugar
  17. Get 2-3 Tablespoons water
  18. Get 1/4 cup vegetable oil
  19. Get optional 3 Tablespoons mayo if you like a creamier dressing
Steps to make Garden Salad with Miso Ginger Dressing:
  1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
  2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)

So that is going to wrap this up for this special food garden salad with miso ginger dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!