Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kolkata style fish fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kolkata Style Fish Fingers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kolkata Style Fish Fingers is something which I’ve loved my whole life.
These crispy, spicy fingers can steal your heart in one bite. In Kolkata, every street food center, college canteens, restaurants sell these lip smacking Fish Fingers with chili sauce or Kasundi. Bengali Fish Fry is a popular snack from streets of Kolkata. Once you nail these tricks and you will be making Bengali Bhetki Fish Fry like a PRO in no time.
To get started with this particular recipe, we have to prepare a few components. You can have kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata Style Fish Fingers:
- Take 3 Basa Fish Fillet (cut in to the shape like fingers)
- Make ready 1 tbsp Lemon juice
- Make ready 2 inch Ginger
- Make ready 3 big cloves of garlic
- Make ready 3 nos Green chillies
- Prepare 1/2 cup Coriander leaves
- Make ready 1/2 tsp Crushed black peppercorns
- Take 4 no of - Mint leaves
- Take 1/2 Onion (small size)
- Get 1 Egg
- Make ready 1/4 cup Egg white
- Take As per taste Salt
- Prepare 1 cup Bread crumbs
- Take 1/2 cup All-purpose Flour
- Prepare 2-3 cup Vegetable oil for deep frying
- Prepare 1-2 tsp Water
Fish fry is a quintessential Indian recipe that is loved all over India. This particular recipe includes marination of Fish Fillets in a spicy masala mixture followed by bread crumb coating and frying. Fish Fingers (Kolkata style) - Spicy World Simple and Easy Recipes by Arpita. Fish Fingers or Fish Sticks are an American Canadian dish, comprising fish pieces coated with spices, corn flour and breadcrumb, and deep fried.
Instructions to make Kolkata Style Fish Fingers:
- Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
- Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
- Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
- Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
- Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
- Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
- Now coat them one by one properly with the bread crumbs.
- Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
- Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.
Fish Fingers (Kolkata style) - Spicy World Simple and Easy Recipes by Arpita. Fish Fingers or Fish Sticks are an American Canadian dish, comprising fish pieces coated with spices, corn flour and breadcrumb, and deep fried. Made with Kolkata Bhekti stuffed with curried shrimps, the fish roll is sure to make your mouth water. Fish chop rules and truly encompasses the taste of Bengal. The top countries of supplier is China, from which the percentage of.
So that is going to wrap this up for this special food kolkata style fish fingers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
