Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pesto kaman dhokla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pesto Kaman Dhokla is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pesto Kaman Dhokla is something that I have loved my entire life. They’re nice and they look wonderful.
A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Home » VideoRecipe » Pesto Khaman Dhokla. How to make Pesto Khaman Dhokla Recipe - The popular Gujarati snack gets an Italian touch with pesto The popular Gujarati snack gets an Italian. Recipe: Tasty Pesto Kaman Dhokla Pesto Kaman Dhokla.
To begin with this particular recipe, we must prepare a few components. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Kaman Dhokla:
- Take 2 cup besan
- Get 1/4 tsp turmeric powder
- Get 2 tsp ginger green chilly paste
- Take 1/2 tsp salt
- Prepare 6 tbsp powdered sugar
- Get 2 tbsp oil
- Take 1 & 3/4 tsp baking soda
- Get 1 tsp citric acid
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp lemon juice
- Take 5 tsp powdered sugar
- Prepare Salt as per taste
- Prepare Few green chillies
- Prepare 15-16 basil leaves
- Prepare 5 garlic cloves
- Get 2 tbsp pine nuts
- Get 3 tbsp Parmesan cheese
- Get 3 tbsp olive oil
- Prepare 1/2 cup water 3 times
Do not temper this dhokla as it will work against the. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination!
Instructions to make Pesto Kaman Dhokla:
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney
These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination! Many prefer this as khaman dhokla. This is really soft, spongy, porous, fluffy and smooth in texture. Many people refer this snack as khama dhokla recipe. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe , but this recipe is dedicated to instant version.
So that’s going to wrap it up for this special food pesto kaman dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
