Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegetable curry with salted fish and pineapple. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegetable Curry with Salted Fish and Pineapple is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Prepare Curry Paste
  2. Make ready 2 red onions / 12 shallots
  3. Prepare 5 cloves garlic
  4. Get 1 inch ginger
  5. Get 1 stalk lemon grass
  6. Make ready 2 teaspoons salt
  7. Get 4 tablespoons fish curry powder
  8. Take 1/2 cup water
  9. Get Other Items
  10. Make ready Brinjal
  11. Make ready Long beans
  12. Take Carrots
  13. Take Cabbage
  14. Take Pineapple
  15. Take 2 cups coconut milk
  16. Take 1 teaspoon belacan/prawn paste
  17. Get 2 teaspoons assam/tamarind
  18. Take 1 cup water
  19. Prepare 2 stalks lemongrass
  20. Get 8 curry leaves
  21. Prepare 2-3 pieces salted fish
  22. Prepare 1 tablespoon sugar
  23. Get 2 teaspoons salt
Steps to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that’s going to wrap it up with this exceptional food vegetable curry with salted fish and pineapple recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!