Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white fish fillet with salsa and cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Fish Fillet with Salsa and Cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. White Fish Fillet with Salsa and Cheese is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook white fish fillet with salsa and cheese using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Fish Fillet with Salsa and Cheese:
- Make ready 2 pcs white fillet fish
- Get Homemade Fresh Salsa (pls check my other recipe for this salsa sauce)
- Get Shredded cheese
Steps to make White Fish Fillet with Salsa and Cheese:
- Wash and pat dry fish fillet. Sprinkle with salt and pepper
- Put fresh salsa sauce on top
- Sprinkle shredded cheese on top.
- Baked 200 degree celcius for 20 mins
So that’s going to wrap this up with this exceptional food white fish fillet with salsa and cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
