Roll-Your-Own California Rolls
Roll-Your-Own California Rolls

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roll-your-own california rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roll-Your-Own California Rolls is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Roll-Your-Own California Rolls is something which I have loved my whole life.

California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled California Roll is a kind of sushi roll (we call makizushi in Japanese) containing crab meat (real or I'm glad you think this post is helpful and I hope you will enjoy making your own California rolls. The California Roll is one of the easiest sushi rolls to make and one of the most delicious to eat! In this video I am making a California Roll with the.

To begin with this recipe, we must first prepare a few ingredients. You can cook roll-your-own california rolls using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roll-Your-Own California Rolls:
  1. Get For the rice:
  2. Take 2 cups rice cooked to package instructions (sushi rice is ideal, but I used jasmine yesterday because it's what I had on hand)
  3. Get 5 Tablespoons sushi seasoning vinegar
  4. Get For the krab:
  5. Prepare 1 pound surimi (krab), rough chopped. (If it's previously frozen, you'll want to defrost completely and squeeze out any excess water before chopping.)
  6. Prepare 1/2-2/3 cups mayonnaise (If you have Kewpie mayo, which is the kind they usually use in sushi restaurants, then skip the sugar below.)
  7. Take 1 teaspoon sugar
  8. Make ready 1 Tablespoon fresh squeezed lemon juice
  9. Take All the rest of the stuff you'll need:
  10. Get 1 large ripe avocado (or 2 medium) cut into 1/4" thick strips vertically
  11. Take 1/2 an English (hothouse) cucumber, seeded and cut into thin 3 or 4 inch long strips
  12. Make ready Korean style seasoned and toasted seaweed (see pic below)
  13. Take Optional:
  14. Make ready toasted sesame seeds
  15. Get wasabi and soy sauce
  16. Make ready sushi ginger

Now comes the fun part: rolling! Make sure all the ingredients are prepped and ready to go/ Cut cucumber and avocado At Kitchn, we know how important it is to find recipes that are worth your time. Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.

Steps to make Roll-Your-Own California Rolls:
  1. Cook the 2 cups of rice according to package instructions, fluff the rice and let it cool slightly (but not completely) before adding your sushi seasoning vinegar and mixing it thoroughly throughout the rice in a fluffing kind of motion. You don't want to stir to mix because your rice will turn into a gummy mess. - - Set aside.
  2. Mix your krab ingredients together and set aside.
  3. Cut your cukes and avos and set aside.
  4. If you get the large gim or toasted nori, cut the sheets in half widthwise.
  5. Lay it all out on the table and let people assemble, roll, and eat. It doesn't have to be a neat restaurant-style handroll roll. Just roll it up like a burrito and enjoy with wasabi and soy sauce and some sushi ginger if you like. :) - - Alternatively, you can just make easy rice bowls with all the ingredients and either omit the nori or tear it up in small pieces and sprinkle it on top.

Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions. Have a recipe of your own to share? The spicy California roll gets the addition of a creamy, fiery sriracha mayo. Make a healthy sushi snack with our easy step-by-step guide to California rolls.

So that’s going to wrap it up for this exceptional food roll-your-own california rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!