Crispy Cream Dory in Chilli Cocosauce
Crispy Cream Dory in Chilli Cocosauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy cream dory in chilli cocosauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Cream Dory in Chilli Cocosauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crispy Cream Dory in Chilli Cocosauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crispy cream dory in chilli cocosauce using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Cream Dory in Chilli Cocosauce:
  1. Get 750 grams Cream Dory Fillet
  2. Make ready 1 tsp finely chopped lemon grass
  3. Prepare 1 tsp finely chopped ginger
  4. Make ready 1 chopped onion
  5. Get 4 cloves if crushed garlic
  6. Make ready 1 tsp fish sauce
  7. Make ready 1 tbsp freshly squeezed lemon juice
  8. Take 1 beaten egg
  9. Make ready salt and pepper
  10. Prepare 2-3 cups breadcrumbs
  11. Take for the sauce
  12. Take 2 cups coconut milk or coconut milk powder dissolved in water
  13. Prepare 1 tsp chopped lemon grass
  14. Make ready 3 cloves crushed garlic
  15. Make ready 1 small onion chopped
  16. Make ready 1 tsp chopped ginger
  17. Make ready 2 tsp apple cider vinegar
  18. Prepare chilli flakes (depending on how spicy you want it to be)
  19. Make ready SIDES (optional) i put sides to replace rice
  20. Take 2 cups baby potatoes
  21. Get 1 big carrot
  22. Prepare 2 cups chopped spinach
Steps to make Crispy Cream Dory in Chilli Cocosauce:
  1. For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated.
  2. Beat eggs. dip the fish fillets one by one the coat it with bread crumbs.
  3. Preheat oil in a pan. deep fry the fillets until golden brown
  4. For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste.
  5. For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach
  6. Serve and enjoy.

So that’s going to wrap it up for this exceptional food crispy cream dory in chilli cocosauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!