French Toast Sticks with Bread Crusts
French Toast Sticks with Bread Crusts

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french toast sticks with bread crusts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Toast Sticks with Bread Crusts is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. French Toast Sticks with Bread Crusts is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have french toast sticks with bread crusts using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Toast Sticks with Bread Crusts:
  1. Get 8 Bread crusts
  2. Take 1 medium Egg
  3. Get 1 tbsp Milk
  4. Take 4 tsp Sugar
  5. Get 6 drops Vanilla oil
  6. Prepare 10 grams Butter (or margarine)
Instructions to make French Toast Sticks with Bread Crusts:
  1. Prepare the bread crusts If it's frozen, defrost before using. It's more tasty if there's a generous amount of the white parts.
  2. Crack an egg into a bowl and beat well. Add milk, sugar, and vanilla oil and mix well.
  3. Add all crusts into the liquid and set aside to let all sides soak it up.
  4. Heat some butter in a frying pan over medium heat. Add crusts when the butter is warm. Flip over when one side is brown, and continue to grill.
  5. Keep on flipping them over and make sure that each side is grilled well. It's ready to eat when it's looking crispy and golden brown overall.

So that is going to wrap this up with this special food french toast sticks with bread crusts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!