Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish sarciado. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fish Sarciado is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fish Sarciado is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fish sarciado using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Sarciado:
- Prepare 1 pc Rainbow Trout, cut and cleaned
- Prepare 3 pieces medium-sized tomatoes, diced
- Prepare 3 pieces medium-sized onions, diced
- Make ready 1/2 teaspoon ground black pepper
- Take 1/2 cup water
- Make ready 2 tablespoons soy sauce
- Prepare 1/2 cup ginger, chopped (optional)
- Prepare 1 tablespoon lemon juice
Instructions to make Fish Sarciado:
- Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
- Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.
- Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the ginger, onions, and tomatoes
- Add the soy sauce, lemon juice and ground black pepper then stir.
- Add water then bring to a boil.
- Add the fried fish and simmer for 3 to 5 minutes.
- Serve hot. Share and enjoy!
So that’s going to wrap it up for this exceptional food fish sarciado recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
