Steamed Fish with Sambal (IKAN KUKUS)
Steamed Fish with Sambal (IKAN KUKUS)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed fish with sambal (ikan kukus). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Steamed Fish with Sambal (IKAN KUKUS) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Make ready 2 mackerel tuna (4 filets)
  2. Get 1 tomatoes, cut into pieces
  3. Take 2 lemons, juiced
  4. Prepare 5 Tbsp cooking oil
  5. Get 100 cc water
  6. Get GROUND SPICES
  7. Take 5 onions
  8. Prepare 1 clove garlic
  9. Prepare 10 red chilis
  10. Take 1 chunk kencur
  11. Take 2 chunk ginger
  12. Make ready SAMBAL SAUCE
  13. Make ready 5 red chilis
  14. Get 50 grams cayenne pepper
  15. Take 100 gr curly chilis
  16. Prepare 10 hazelnuts
  17. Prepare 5 shallots
  18. Make ready 2 cm piece galangal
  19. Make ready 2 cm piece turmeric
  20. Make ready 2 tsp salt
  21. Make ready 1 tsp sugar
  22. Prepare 2 Tbsp coconut milk powder
  23. Prepare 500 gr lemongrass, white part and thinly sliced
  24. Take VEGETABLES
  25. Get 50 g carrots , diced
  26. Make ready 50 grams green beans, cut into medium pieces
  27. Make ready 75 g young corn
Instructions to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Clean fish and separate head and spines (4 fillets).
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
  5. Add lemongrass. Cook until desired consistency.
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
  7. Boil all vegetables boiled until cooked, remove and drain.
  8. Serve fish topped with sambal sauce and vegetables.

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