Instant dhokla
Instant dhokla

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant dhokla is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Instant dhokla is something that I’ve loved my whole life. They’re nice and they look wonderful.

एकदम फूला फूला सूजी का ढोकला झटपट बनायें । Suji ka Dhokla. NishaMadhulika. • Microwave Dhokla Recipe - Instant Besan Dhokla in Microwave. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe , but this recipe is dedicated to instant version. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and Khaman dhokla makes for a great party appetizer when hosting because it's easy to make and.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant dhokla using 15 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Instant dhokla:
  1. Take 1 Cup gram flour (besan)
  2. Take 1.5 Tablespoons sooji semolina /
  3. Take 3 Teaspoons sugar
  4. Prepare 1 Teaspoon ginger green chilli and paste
  5. Prepare 1 Teaspoon lemon juice
  6. Make ready To Taste salt
  7. Get 1 Cup water
  8. Make ready 1.5 Teaspoons Eno salt fruit
  9. Make ready greasing Oil for the plate
  10. Prepare 2 Teaspoons oil
  11. Get 0.5 Teaspoon mustard seeds
  12. Prepare 0.5 Teaspoon sesame seeds white
  13. Make ready 1 Teaspoon green chilli finely chopped
  14. Prepare 1 Pinch asafetida
  15. Make ready 1.5 Tablespoons coriander leaves chopped

This is an easy This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were discussing how to make rava dhoka. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Dhokla Recipe, How To Make Instant Dhokla Recipe.

Instructions to make Instant dhokla:
  1. Filter gram flour using fine sieve to avoid lumps
  2. Mix all ingredients except fruit salt in sequence
  3. Mix it well by stiring it in circular motion and keep the batter aside
  4. Keep a pan with 1.5 cup of water with a ring (4 inches diameter and 2 inches height) or a small bowl upside down in center OR you can use the dhokla cooker if you have
  5. Boil water on high heat
  6. Meanwhile grease aluminum plate diameter not more than 7 inches
  7. Add eno fruit salt and 1 tsp water
  8. Stir the batter in circular motion quickly and mix it well
  9. Pour batter in greased aluminum plate
  10. Balance the plate on the ring or the bowl and cover the pan with a lid and put some weight (I used lid of cooker as weight) on the top
  11. Keep it on medium heat
  12. Remove the lid after 5 minutes and poke dhokla using toothpick or knife. If the knife comes out clean and does not have any batter sticking, then its done, if it does not come out clean, cover the lid and keep it for another 2 minutes. Note that keep the batter maximum for 7 minutes on the stove
  13. For seasoning, take a pan, add oil and warm it on medium heat for 30 seconds
  14. Add mustard seeds and stir it
  15. As the mustard seeds sizzles, add sesame seeds, mix it and keep for a minute
  16. Add chopped green chillie and mix it well
  17. After 30 seconds add asafetida and mix it, turn off the stove
  18. Pour the seasoning on top of dhokla and spread it evenly
  19. Garnish with coriander leaves
  20. Serve it hot with green chutney or tomato ketchup

Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Dhokla Recipe, How To Make Instant Dhokla Recipe. Dhokla is a vegan dish that arises from the Gujarat. It is made from a fermented mixture produced from rice and split chickpeas. Here is a delicious, tempting dhokla recipe that can be made within no time and served to your guests.

So that is going to wrap it up for this exceptional food instant dhokla recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!