Thai Red Satay Curry
Thai Red Satay Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai red satay curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Red Satay Curry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Thai Red Satay Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Satay Curry:
  1. Get 2 bunch chosen meat
  2. Take 1 cup crushed peanuts
  3. Get 3 liter chicken stock
  4. Get 1 cup cornflour in water
  5. Make ready 6 mixed chillies
  6. Make ready 1 tbsp dried chilli flakes
  7. Make ready 1 bunch corriander
  8. Make ready 4 clove fresh garlic
  9. Take 2 each carrot (thinnly sliced)
  10. Get 1 tbsp freshly grated ginger
  11. Take 2 stick lemon grass
  12. Get 1 tbsp red thai paste
  13. Make ready 2 pinch pepper
  14. Make ready 4 pinch salt
Instructions to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

So that’s going to wrap this up for this exceptional food thai red satay curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!