Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot chilli chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beetroot Chilli Chutney is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beetroot Chilli Chutney is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot chilli chutney using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Chilli Chutney:
- Prepare 6 large beetroots
- Prepare 2 fingers fresh ginger
- Prepare 2 red chillies
- Take 1 juice and zest of 1 lemon
- Prepare 1 juice and zest of one orange
- Take 1 apple
- Take 2 cup granulated sugar
- Get 1 cup malt vinager
- Prepare 1 cup red wine
- Take 1/2 cup water
Steps to make Beetroot Chilli Chutney:
- Peel and grate apple and beets and ginger
- Zest and juice orange and lemon
- Place all ingredients in large saucepan and bring to a rolling boil
- Simmer for up to an hour. The chutney will thicken into a jam like consistency
- Leave to cool then jar-up, label and give to your mum, auntie or friendly neighbour x
So that’s going to wrap this up with this special food beetroot chilli chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
