Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai style steam fish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thai style steam fish is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Thai style steam fish is something that I’ve loved my entire life. They’re nice and they look wonderful.
Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Steamed fish with ginger and green onion - Instant Pot Recipe (Cá hấp hành gừng). Authentic Thai Grilled Fish Recipe (Pla Pao ปลาเผา) - Thai Recipes.
To get started with this recipe, we have to prepare a few components. You can have thai style steam fish using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai style steam fish:
- Make ready ingredients A
- Prepare 20 grams slice ginger
- Take 2 lemon grass
- Prepare 30 grams slice onion
- Take 4 garlic clove
- Prepare 10 grams lime leaf
- Make ready mix ingredient
- Prepare 30 ml soy sauce
- Get 2 tbsp oyster sauce
- Get 1 tbsp sesemi oil
- Make ready 2 tbsp fish sauce
- Get 1 cup water
- Take garnish
- Make ready 1/2 bunch thai basil
- Get 1 clean fish ( seabass)
Cut off the top halves of the lemongrass and smash with a pestle or the back of your knife to release the aroma. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at. Serve the fish while still cooking over the flame.
Instructions to make Thai style steam fish:
- clean the fish
- mix all the sauce add in ingredients A
- place all in a try add in to the steamer
- steam for 25mnt garnish wth thai basil & squeeze lime on top the fish
Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at. Serve the fish while still cooking over the flame. Cooking a Thailand-style steamed fish for dinner is quite easy to do, and it is a very healthy way to prepare fish. For this recipe we use the Steaming is such an excellent tasting and healthy way to cook fish. This recipe for Plah Kapong Neung Manao has a deliciously fresh salsa topping that is.
So that is going to wrap it up for this special food thai style steam fish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
