Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minion french toast sticks. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minion French Toast Sticks is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Minion French Toast Sticks is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook minion french toast sticks using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minion French Toast Sticks:
- Make ready 4 Whole wheat bread slices-
- Prepare 2 Eggs
- Take 1/2 cup Milk
- Make ready 1 tbsp Sugar
- Prepare 1 pinch Cinnamon powder
- Make ready As needed Nutella spread
- Prepare 1 tsp Vanilla extract
- Make ready 1 Banana thinly sliced
- Get As needed Blueberries
Instructions to make Minion French Toast Sticks:
- Preheat the oven to 350°F. In a bowl, whisk together eggs, milk, sugar, vanilla extract and cinnamon powder. Cut each slice of bread into thirds to make sticks; cutting off the edges of the bread slices. Dip the sticks into the egg mixture soaking it evenly. Place the dipped sticks on parchment paper lined baking sheet. Repeat the process with remaining bread sticks.
- Bake for about 10-12 mins or until golden. Place the French toast sticks on a plate. Spread the bottom half of each stick with Nutella. Place a banana slice on the top to resemble an eye and one blueberry on top of the banana slice to resemble the pupil on each eye. Using a toothpick, draw on smiles with Nutella. Serve and enjoy!
So that’s going to wrap this up with this special food minion french toast sticks recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
