Taco Ring
Taco Ring

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taco ring. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Taco Ring is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Taco Ring is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have taco ring using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Taco Ring:
  1. Prepare 1 lb ground beef
  2. Make ready 2 can crossant rolls
  3. Get 1 packages shredded cheddar cheese
  4. Take 1 bunch lettuce
  5. Prepare 1 can black olives
  6. Get 1 cup sour cream
  7. Prepare 1 tomato
  8. Get 1 packages taco seasoning
Instructions to make Taco Ring:
  1. Preheat oven to 350°F
  2. Line round baking pan with foil
  3. Open crossant rolls and place them thick side in to form a circle (They will overlap and hang off the pan)
  4. Brown ground beef
  5. Strain grease from the ground meat
  6. Add taco seasoning
  7. Put meat on top of the crossant rolls
  8. Put cheese on top (A little over half a bag)
  9. Roll the small end of the crossant rolls over top of the meat and cheese and tuck underneath
  10. Use extra crossant rolls to fill the hole in the middle of the ring
  11. Bake for 15-20 minutes until crossant is golden brown
  12. Garnish middle of the ring with lettuce, olives, tomatos, cheese, and sour cream

So that’s going to wrap this up for this special food taco ring recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!