Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coffee pandan layer cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coffee Pandan Layer Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Coffee Pandan Layer Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Pandan Layer Cake:
- Make ready 10 eggs
- Get 500 g Pure Butter
- Take 300 g Hong Kong flour/ Cake flour (sifted)
- Get 150 g castor sugar
- Prepare 100 g Horlicks /Malted Drink Powder
- Prepare 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
- Make ready 300 g Condensed Milk
- Prepare 1 tbsp Ovalette
- Take 1 tsp Vanilla Essence/Extract
- Make ready 1 tbsp Pandan Paste (available in Asian Grocery)
- Prepare 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)
Steps to make Coffee Pandan Layer Cake:
- Whip eggs, castor sugar & Ovalette till foamy.
- Using different bowl, Beat butter & condensed milk till light & fluffy.
- Combine well step 1 & step 2 until well mixed.
- Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
- Fold in sifted flour. Beat again till well mixed.
- Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
- Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
- First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.
So that is going to wrap this up for this special food coffee pandan layer cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
