Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, scalloped potatoes with a twist. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. MUST TRY* TACO vegan scalloped sweet potatoes!!! Subscribe for fun and exciting ways to eat more vegetables every Tuesday and Thursday! Our recipe for Scalloped Potatoes with a Cheesy Twist combines two of our delicious soups with potatoes, bacon and garlic for a creamy, cheesy, flavorful side dish that pairs perfectly with beef, chicken or pork. Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham.
Scalloped Potatoes with a twist is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Scalloped Potatoes with a twist is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes with a twist:
- Prepare 5 Golden Russet potatoes peeled and thinly sliced
- Prepare 5 tbs butter (hold 1 tbs for onions)
- Prepare 1 small onion sliced like you would do onion rings but thin
- Make ready 4 tbs flour
- Make ready 4 tbs mushroom soup
- Make ready 2 1/2 cups shredded blended cheese
In a casserole dish, spread potatoes evenly. If necessary, add extra water so potatoes are almost covered. The amount depends on the size and shape of the dish. This old-fashioned favorite, scalloped potatoes, is rich and aromatic with the combination of fresh boiled potatoes, evaporated milk and grated Parmesan cheese NOTE: For a twist on the traditional, spice up your Scalloped Potatoes with these tips.
Instructions to make Scalloped Potatoes with a twist:
- In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
- Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
- Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
- Top with remaining 1 1/2 cup of cheese.
- Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
- Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.
The amount depends on the size and shape of the dish. This old-fashioned favorite, scalloped potatoes, is rich and aromatic with the combination of fresh boiled potatoes, evaporated milk and grated Parmesan cheese NOTE: For a twist on the traditional, spice up your Scalloped Potatoes with these tips. Add a combination of chopped ham, red bell. Classic and creamy, this Scalloped Potatoes Recipe is a little different because it doesn't rely on milk, cream or any canned soups. Instead, you make the sauce from chicken broth with a little bit of mayonnaise, flour, butter and onions.
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