Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, portabella mushroom burger. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Portabella mushroom burger is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Portabella mushroom burger is something that I have loved my entire life.
Reviews for: Photos of Portobello Mushroom Burgers. Grill Vegetarian Burger Mushroom Veggie Burger. A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes. This juicy grilled portobello mushroom burger is delicious for cookouts!
To get started with this recipe, we must prepare a few components. You can cook portabella mushroom burger using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Portabella mushroom burger:
- Get 2 large portobello mushroom caps, cleaned
- Make ready 1 tbsp olive oil
- Take 1 dash salt
- Prepare 1 dash pepper
- Take 2 slice swiss cheese
- Make ready 1/2 small onion, rings
- Make ready 1/2 red pepper, seeded, roasted
- Take 1/2 tomato, sliced
- Prepare 1 avacado, sliced
- Get 1/4 cup basil, tightly packed
- Make ready 2 tbsp mayonnaise
- Make ready 2 buns, toasted
Portobello Mushroom Burger from Delish.com has the satisfaction of a burger without the guilt. This Japanese-style, portobello mushroom burger is full of umami flavor! Top with the grilled portobello mushroom, gill- side up -to collect all the flavorful juices in the burger. Meaty and versatile, marinated portobello mushrooms make great burgers.
Instructions to make Portabella mushroom burger:
- Heat grill.
- Coat mushrooms in olive oil. Season.
- Place mushrooms on grill cap side down first. Cook 3-4 minutes. Flip then cook another 3 minutes. Add cheese and cook 1 more minute.
- Spread mayo on bun then stack the mushroom and toppings on bun.
Top with the grilled portobello mushroom, gill- side up -to collect all the flavorful juices in the burger. Meaty and versatile, marinated portobello mushrooms make great burgers. Half of a roasted bell pepper is stirred into mayonnaise for the sandwich. Topped with kale and a feta oregano spread. Directions To assemble burger: Spread the sour cream mixture onto the top and bottom of the burger bun.
So that is going to wrap it up with this special food portabella mushroom burger recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
