Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, summertime. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
SummerTime is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. SummerTime is something that I’ve loved my entire life. They’re nice and they look fantastic.
Ella Fitzgerald & the Tee Carson trio - Summertime (from Porgy and Bess, by George Gershwin). Summertime may refer to: Summer, one of the temperate seasons. Daylight saving time or summer time, advancing the clock one hour during the summer. An undeniable attraction unites Ale and Summer, two people from very different worlds. Лето Саммер.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook summertime using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make SummerTime:
- Prepare Sweet red mild pepper rings
- Take 1/2 cup asiago
- Prepare 1/2 cup parmesan cheese/no bottle cheese
- Prepare 4 eggs
- Prepare Leftover white rice
- Take Red pepper flakes
- Prepare Sriracha seasoning
- Get Green scallions
- Get Fresh garlic/just one big piece
- Make ready Salt
- Take Pepper
- Prepare Smoked beef sausage
- Get 2 teaspoons olive oil
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Steps to make SummerTime:
- Heat up a skillet with a little olive oil
- Add leftover ricebegin to make 4 craters for the eggs,then add them in..sunny side up
- Dice up scallions,roughly chop up the cheese and garlic,add pepper flakes and green scallions together,mix it by hand
- Add sliced smoked beef sausage
- Sprinkle your combined chesses,red pepper flakes and scallion all over and let cook for about 8 to 10 minutes…how ever you like it.
So that’s going to wrap this up with this exceptional food summertime recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
