Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple and cheddar oatmeal muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
apple and cheddar oatmeal muffins is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. apple and cheddar oatmeal muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.
Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts! Here are a couple of hints so your muffins bake nicely and have rounded tops. Mix the batter only until the dry ingredients are moistened.
To get started with this recipe, we must first prepare a few ingredients. You can have apple and cheddar oatmeal muffins using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make apple and cheddar oatmeal muffins:
- Prepare 1 1/4 cup quakers quick whole grain oats
- Get 1 1/4 cup all purpose flour
- Prepare 1/2 cup granulated sugar
- Get 1 tsp baking powder
- Get 1 tsp ground cinnamon
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 3/4 cup shredded or chopped apple(about 1 med)
- Prepare 3/4 cup shredded cheddar cheese
- Prepare 1 cup apple juice or can subsitude for low fat milk
- Take 2 large egg whites/ OR 1 Large egg slightly beaten
- Make ready 2 tbsp vegetable oil
STIR flour mixture into egg mixture just until combined. Scoop into a lined muffin pan. Apple and Cheddar Scones Barely tweaked from The Perfect Finish. Last week I made cheddar scones, and this week I made apple muffins (with your deeeelicious Combine that with my recent obssession with baking scones (I made oatmeal scones last night).
Steps to make apple and cheddar oatmeal muffins:
- pre heat oven 400°F. line miffin tins(12) large
- mix all dry ingredents together
- stir in cheese and apples
- combine apple juice/milk in seperate bowl and mix with oil and egg
- add oil and egg mixture to oatmeal mixture
- bake 20-24 min or until golden brown
- cool on wire rack 5 minutes
- serve warm and yum yum
Apple and Cheddar Scones Barely tweaked from The Perfect Finish. Last week I made cheddar scones, and this week I made apple muffins (with your deeeelicious Combine that with my recent obssession with baking scones (I made oatmeal scones last night). COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl. BEAT egg, buttermilk, oil and apple together thoroughly. ADD liquid ingredients all at once to dry ingredients.
So that is going to wrap this up for this special food apple and cheddar oatmeal muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
