Minced meat in onion Ring
Minced meat in onion Ring

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minced meat in onion ring. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Minced meat in onion Ring is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Minced meat in onion Ring is something that I’ve loved my whole life. They are fine and they look fantastic.

Coat the minced meat onion rings in flour, then egg wash, and finally breadcrumbs. Heat the vegetable oil in a saucepan to a medium high temperature. Deep fry the onion rings until they get a golden brown color. You'll feel good about serving up Kroger® Minced Onion Rings that are breaded and made with delicious, quality ingredients.

To begin with this particular recipe, we must first prepare a few ingredients. You can have minced meat in onion ring using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Minced meat in onion Ring:
  1. Take I cup minced meat
  2. Prepare 1 big ball onion
  3. Get 1 maggi
  4. Take 1/2 cup flour
  5. Make ready 2 eggs
  6. Take 1 tspn curry and thyme
  7. Prepare Soy source optional
  8. Make ready Cheddar cheese optional
  9. Make ready Dried garlic,ginger and onion powder
  10. Get 1/2 cup bread crumbs or golden morrn

In order to develop browning for a good, deep flavor on the meat, you need a high temperature and a long enough time that having the onions in the pan the entire. Burger King onion rings are too puny and the onions are pureed. Carl's onion rings are too breaded but at least the onion part is full. My local Arby's has the onion petals that comes with an excellent dipping sauce.

Instructions to make Minced meat in onion Ring:
  1. Here are my ingredients
  2. U can use minced meat or u can grind your meat at home like this
  3. Add in your curry,thyme,Garlic,ginger and onion powder
  4. Add maggi of your choice.
  5. Add in your soy source.
  6. And mix it very well.
  7. Take one of your onion ring and scoop the minced meat in like this.at this stage if u wants to use cheese u can put it at the middle of the meat.
  8. Make sure you press it very well to avoid falling.
  9. This is how u will continue doing it until u finish all your Onions ring.
  10. When you finish start putting it in flour first.u can add maggi to the flour.
  11. Whisk your egg Then put it inside the egg.
  12. Then to your breadcrumbs or Golden morn.
  13. You will repeat all this stage 2times and let it rest for like 5-10mins before you start frying it.
  14. Heat your oil on fire and start frying it till golden brown.
  15. When you fishi frying it put it on paper towel to absorb the excess oil.
  16. Your delicious minced meat in onion ring it ready.you can serve it with ketchup and chill drink or tea.
  17. You can use it for bugger,can go with bread and toast it enjoy.hmmmm it's very delicious try it and tell me the result.
  18. Always urs Ayshat Adamawa. cooking is my dream

Carl's onion rings are too breaded but at least the onion part is full. My local Arby's has the onion petals that comes with an excellent dipping sauce. Ok its not onion muck, its just minced onion lol. An onion ring is a form of appetizer or side dish commonly found in the United States, Canada, United Kingdom, Ireland, Australia, New Zealand, South Africa, and some parts of Asia, mainland Europe, and Latin America. This minced onion is perfect as it provides the flavor and aroma of fresh onion, without all of the preparation and storage hassles.

So that’s going to wrap it up for this special food minced meat in onion ring recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!