Baked Palak Paneer casserole
Baked Palak Paneer casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked palak paneer casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Palak Paneer casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Palak Paneer casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked palak paneer casserole using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Palak Paneer casserole:
  1. Make ready 1 bowl boil mix veg (mutter carrot flower cpasicum french beans)
  2. Take 200 gm paneer
  3. Make ready 150 ml water
  4. Make ready 1 cup milk
  5. Take 25 gram butter
  6. Prepare to taste Salt
  7. Take 200 gm cheese
  8. Prepare 1/2 tsp chilli flakes
  9. Get 1 tsp Chilli ginger paste
  10. Make ready 2 tsp sugar
  11. Get 2 spoon maida/All -purpose flour
  12. Prepare As needed Butter
  13. Prepare 1 1/2 cup Boiled and paste spinach
  14. Prepare pinch salt
  15. Prepare pinch sugar
  16. Get 1 tbsp garlic
  17. Get 1 capsicum ring cutted
  18. Get Paratha
  19. Make ready 2 cup Atta Ghevu(wheat flour)
  20. Get 1 1/2 cup water
  21. Get to taste salt
  22. Get 1 tsp jeera/cumin seeds
  23. Prepare 1/2 tsp ajwain / carom seeds
Steps to make Baked Palak Paneer casserole:
  1. Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
  2. Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
  3. After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
  4. For partha
  5. Make atta adding all ingredients.
  6. Atta should not be hard nor soft
  7. Make partha add cut in triangle shape
  8. Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
  9. Put capsicum ring over it and put traingle shaped paratha over the corner
  10. Bake for 10 min on 180 degree.
  11. Serve it hot.

So that’s going to wrap this up with this exceptional food baked palak paneer casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!