Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican pulled pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican Pulled Pork is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican Pulled Pork is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mexican pulled pork using 29 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Pulled Pork:
- Take 1 each Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds
- Take 1 each Green Bell Pepper, Sliced
- Get 1 each Red Bell Pepper, Sliced
- Take 2 each Onions, Sliced
- Make ready Dry Rub
- Prepare 1 tbsp Dried Oregano
- Get 1 tsp Lawry's Season Salt
- Get 1 tsp Granulated Garlic
- Get 1 tsp Granulated Onion
- Prepare 1 tsp Cumin
- Take 1 tsp Corriander
- Get 1/2 tsp Black Pepper
- Get 1/2 tsp Cayenne Pepper
- Make ready Mole Sauce
- Make ready 1/4 cup Raisins
- Get 6 each New Mexico Chile Peppers, Seeded
- Get 1/4 cup Almonds, Roasted
- Make ready 1 tbsp Granulated Garlic
- Prepare 1/2 tsp Cumin
- Get 1/4 tsp Cinnamon
- Get 1/4 tsp Allspice
- Take 1/4 tsp Corriander
- Prepare 1/4 tsp Black Pepper
- Prepare 1 tbsp Tomato Paste
- Get 1 tsp Sesame Oil
- Prepare 1 quart Pork Stock (may substitute Chicken Stock)
- Take 1/2 oz Unsweetened Chocolate
- Prepare 1 each Slice of Bread, Toasted Dark
- Prepare 2 tbsp Brown Sugar (how come you taste so good?)
Instructions to make Mexican Pulled Pork:
- Mix all ingredients for dry rub thouroughly.
- Apply dry rub to outside of pork butt, liberally.
- Lay out fire for for indirect cooking.
- Place pork but over drip pan, add wood chips for smoking.
- Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours.
- While pork is smoking, start mole sauce.
- Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic.
- Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute
- Add stock to pan, increase heat to medium-high, and bring to a boil.
- When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer.
- Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth.
- Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary.
- After pork butt has been thouroughly smoked, lightly sautee the peppers and onions.
- Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil.
- Return pan to indirect heat until the pork easily shreds and pulls away from the bone.
- Mix the shredded pork with the sauce, peppers, and onions.
- Serve on warm tortilla shells with your choice of condiments.
- Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado.
So that is going to wrap this up with this special food mexican pulled pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
