Apple Strusel Coffee Cake Muffins
Apple Strusel Coffee Cake Muffins

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple strusel coffee cake muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Strusel Coffee Cake Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Apple Strusel Coffee Cake Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook apple strusel coffee cake muffins using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Strusel Coffee Cake Muffins:
  1. Prepare MUFFINS
  2. Make ready 1 large red or green eating apple I used Cortland, peeled and cored and cut into small cubes
  3. Make ready 2 1/2 cup all-purpose flour
  4. Prepare 1/2 tsp baking soda
  5. Take 1 1/2 tsp baking powder
  6. Get 1 1/4 cup granulated sugar
  7. Make ready 1/4 tsp salt
  8. Make ready 1/2 tsp ground cinnamon
  9. Get 1/4 tsp ground ginger
  10. Make ready 1/4 tsp ground nutmeg
  11. Prepare 6 tbsp unsalted butter, at room temperature
  12. Make ready 2 large eggs
  13. Prepare 1 1/2 tsp Vanilla extract
  14. Prepare 1 1/3 cup sour cream
  15. Take STRUEUSEL TOPPING
  16. Get 3/4 cup Light brown sugar, packed
  17. Prepare 1 cup all-purpose flour
  18. Make ready 2 tsp ground cinnamon
  19. Make ready 8 tbsp cold salted butter, cubed
  20. Make ready 1/4 cup toffee bits, such as health bits
  21. Take 2/3 cup roasted chopped nuts, almonds, cashews,walnuts and/or honey roasted peanuts. if you don't like nuts, leave them out
  22. Take ICING/GLAZE
  23. Prepare 1 recipe my The Best Icing / Glaze recipe, recipe attached in direction step #10
Steps to make Apple Strusel Coffee Cake Muffins:
  1. Preheat oven n to 350. Line 24 muffin tins with paper liners
  2. Whisk together in a bowl, flour baking soda, baking powder, cinnamon, ginger, hutmeg and salt, set aside
  3. In a large bowl beat sugar and butter until light and fluffy Add eggs one at a time beating each egg in, then add vanilla
  4. With mixer at low speed alternate flour mixture with sour cream starting and ending with flour, fold in apples, batter will be thick
  5. Spoon evenly into muffin tins
  6. MAKE STRUSEL TOPPING
  7. Combine flour, light brown sugar and cinnamon in food processor, mix, add cold butter and pulse until it looks like sand, stir in nuts and toffee chips. This can be done in a bowl with a fork as well
  8. Divide strusel topping evenly among muffins. Bake 18 to 24 minutes until a toothpick just comes out just clean, cool in pans on rack 10 minutes then remove from pans and cool before glazing
  9. Glaze muffins with Icing/Glaze attached below - - https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze

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