Double Chocolate Mint Muffin
Double Chocolate Mint Muffin

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, double chocolate mint muffin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Double Chocolate Mint Muffin is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Double Chocolate Mint Muffin is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Mint Muffin:
  1. Take 2 1/2 C Fine Almond Flour
  2. Take 3 Tbs Special Dark Cocoa Powder
  3. Prepare 2 tsp Low Sodium Baking Powder
  4. Get 1 1/2 tsp Cinnamon
  5. Prepare 1/2 tsp Salt
  6. Take 1/4 C Brewed Dark Roast Coffee
  7. Take 1/4 C Grapeseed Oil
  8. Prepare 3 Eggs
  9. Take 1/4 C Truvia Brown Sugar Blend
  10. Get 1 Tbs Low Fat Cream Cheese, softened
  11. Take 2 tsp Vanilla
  12. Prepare 1/4 C Dark Chocolate Chips
  13. Get 1/2 C Frozen Blackberries/Blueberries
Instructions to make Double Chocolate Mint Muffin:
  1. Preheat oven to 350°F
  2. Brew coffee and mix cream cheese in then set aside
  3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
  4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
  5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
  6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
  7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
  8. Enjoy

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