Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted dryfruits whole wheat banana cake in pressure cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hey friends welcome back, happy morning. In this video I have shown you how to make banana cake, its not perfect method. Homemade Dry Cake/ Cake Rusk Recipe for kids by Tiffin Box Whole Wheat SconesHoje para Jantar. sugar, milk, softened butter, cake flour, whole wheat flour Banana Peanut Butter Breakfast Cookies with Whole Wheat, Oats, and Dried BlueberriesA Farm SEARCH.
Roasted dryfruits whole wheat banana cake in pressure cooker is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted dryfruits whole wheat banana cake in pressure cooker is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted dryfruits whole wheat banana cake in pressure cooker using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roasted dryfruits whole wheat banana cake in pressure cooker:
- Get 1 cup atta (whole wheat flour)
- Make ready 1 cup fresh curd
- Prepare 1/4 cup powdered sugar
- Get 1/4 cup oil
- Take 2 ripe bananas
- Prepare 1/2 tsp cinnamon powder
- Take 1/4 tsp salt
- Prepare 1 tbsp baking powder
- Make ready 1/2 tsp baking soda
- Take 2-3 drops vanilla essence
- Take 1 cup roasted dryfruits….
- Make ready Few Almonds
- Prepare few Cashew nuts
- Prepare as required Peanuts
- Make ready as required Raisin
- Take 2-3 spoons milk or as per requirements for making batter
I already have two banana cake recipes in this space. Whole Grain Banana Cake Ingredients. whole wheat white flour. bananas. add in dry ingredients alternating with milk. fold in mashed bananas. All that is left is to divide your batter into Salmon Grain Bowls with roasted veggies and the best lemon tahini sauce. Beautiful whole grain banana bread pancakes that are perfectly sweet and fluffy.
Instructions to make Roasted dryfruits whole wheat banana cake in pressure cooker:
- In a grinding jar grind sugar and banana together to get smooth paste
- In a bowl sieve atta, baking powder, baking soda,
- Take a mixing bowl add banana paste, add curd, oil and mix well
- Then add sieved atta and mix well adding little milk.
- Then add cinnamon powder and vanilla essence and mix properly.
- Then add all dry fruits and mix well if required add milk for better consistency.
- Meanwhile preheat a pressure cooker.
- Grease and dust with flour a baking tin, and pour the batter in baking tin and tap it 2 to 3 times, decorate dry fruits on top and place in preheated cooker and bake for 45 minutes.
- After 45 minutes check with a toothpick, if toothpick comes out clean then your cake is done, if not then bake another 5 to 7 minutes
- Cool completely then demold it, cut and serve.
All that is left is to divide your batter into Salmon Grain Bowls with roasted veggies and the best lemon tahini sauce. Beautiful whole grain banana bread pancakes that are perfectly sweet and fluffy. Made with whole wheat flour and dairy free too! Add dry ingredients to wet ingredients and mix until just combined. If the batter looks too thick add just a splash more milk.
So that’s going to wrap this up for this exceptional food roasted dryfruits whole wheat banana cake in pressure cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
