Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jaggery coated almonds. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jaggery Coated Almonds is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jaggery Coated Almonds is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook jaggery coated almonds using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jaggery Coated Almonds:
- Take 2 Cups Almonds
- Take Jaggery grated or powdered
- Prepare 1 tsp Fennel powder
- Get 1/2 tsp Cinnamon powder
Instructions to make Jaggery Coated Almonds:
- Dry roast the almonds in a non stick kadhai/microwave oven and let cool.
- Melt gur in a non stitck pan on a low flame,add fennel powder and cinnamon and let it come to a boil. You will know it’s done once it kind of starts pulling away from the edges.
- Add almonds and mix well for a couple of minutes till the gur has coated the almonds completely on all sides and all nooks.
- Pick up the almonds with a spoon (one by one, and you will have to work fast) and place on tray lined with foil.
- If the mixture in the pan becomes hard in the meanwhile, reheat again at a low flame. Let them cool and store in an airtight container in the fridge to preserve for long time.
- Celebrate festive season with the sweetness of almonds.
So that is going to wrap it up for this special food jaggery coated almonds recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
