Quorn “Chicken” Briyani
Quorn “Chicken” Briyani

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quorn “chicken” briyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Made with Quorn Meat Free Chicken. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

Quorn “Chicken” Briyani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Quorn “Chicken” Briyani is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quorn “chicken” briyani using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quorn “Chicken” Briyani:
  1. Prepare Butter / Ghee
  2. Take Basmati Rice (soaked)
  3. Take Red Onion (Diced)
  4. Make ready Quorn chicken
  5. Take 2-3 tbsp Curry Powder Mix (coriander, chilli, cumin, fennel, tumeric, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove)
  6. Get Chicken stock
  7. Make ready Water
  8. Prepare Carrots (diced)
  9. Get Spinach (diced)
  10. Get Raisins (diced)
  11. Make ready Cashews/Almonds

Try Quorns Meatless Chicken Nuggets, a delicious & healthier alternative. Create tasty meals & recipes with meatless options from Quorn. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.

Steps to make Quorn “Chicken” Briyani:
  1. Soak basmati rice for 30minutes
  2. Make curry paste by adding some water to curry powder mix. Marinade quorn pieces with curry paste.
  3. Drain rice. Heat butter, onions and raisins in pot. Stir fry rice till fragrant. Add chicken stock, chopped veg, marinated quorn and cover with water. Cover and let it steam for 5-10minutes till rice is cooked.
  4. When done, leave the pot on the stove for 15 minutes to cool down. Add cashews to serve.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chicken Briyani is a delectable dish.

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