Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, banana stem curd curry(pachadi). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Stem Curd Curry(Pachadi) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Banana Stem Curd Curry(Pachadi) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook banana stem curd curry(pachadi) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Stem Curd Curry(Pachadi):
- Get 250 Grams Ready to Cook Banana Stem
- Prepare 1 cup thick curd (whisked) salt to taste
- Take For tempering-
- Prepare 1 teaspoon oil (Groundnut oil or any)
- Take 1/2 teaspoon mustard seeds
- Take 1/4 teaspoon urad dal/split and husked black gram
- Get 2 green chillies (roughly chopped, adjust according to taste)
- Prepare 1 sprig curry leaves (roughly torn)
Steps to make Banana Stem Curd Curry(Pachadi):
- Heat a kadai/pan with oil and temper with ingredients given under ' For tempering'.
- Take Ready to Cook banana stem and add it to the kadai.
- Add salt and cook by stirring continuously for just one minute on high flame and switch off.
- Transfer it to a serving bowl.
- Once cooled, add thick curd and mix well.
- Your healthy and delicious pachadi is ready to be served.
So that’s going to wrap this up with this exceptional food banana stem curd curry(pachadi) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
