Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken afghani pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Afghani pulao is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Afghani pulao is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken afghani pulao using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Afghani pulao:
- Get 1 kg chicken
- Make ready 750grm rice
- Get 4 onion
- Take 1 cup oil
- Get 2_3 tbs chana dal boil /split chickpea
- Prepare 2_3 carrot medium size small pieces cut
- Prepare 3_4 tbs black raisins / black kishmish
- Get 1 tsp brown sugar
- Get 1 tsp grind garam masala
- Make ready 1 tsp cumin powder
- Prepare 3_4 bay leaf
- Get 1/2 tsp cumin seeds
- Prepare 10 black pepper
- Get 6 clove
- Make ready 4 black cardamom
- Prepare 6 green cardamom
- Prepare 2 star anise
- Make ready 1 inch "cinnamon stick
- Get 15 almonds soaked and peeled skin and chopped
- Get 4 green chili
- Get leaves Some coriander
- Make ready 4 tbsp rose water
- Take 1 tbs ginger garlic paste
- Take to taste Salt
- Prepare 6 tbsp curd beaten
- Prepare 3 tbs butter
Steps to make Chicken Afghani pulao:
- Take a pan add oil add onion fry well and some onion keep aside and add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees stir fry and add chicken pieces and cook stir fry and add ginger garlic paste stir add curd stir fry and add sugar grind garam masala and stir and add socked rice and add 3 glass water and cook with lid cover 10 minutes or sock water
- Take a pan add 3tbs and add onion green chili boil chana dal stir fry and add carrot stir add black currant and almond stir fry and add sprinkle rice and add rose water and keep slow Flame 15 minutes
- Ready to serve with boondi raita enjoy with your family take care eat well see you again with next recipe bye
So that’s going to wrap this up with this special food chicken afghani pulao recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
