Chicken curry
Chicken curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken curry is something that I have loved my entire life. They’re fine and they look fantastic.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken curry using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken curry:
  1. Get pieces Chicken
  2. Take Garlic & Ginger paste
  3. Get Sliced onion
  4. Make ready Tomato
  5. Get Red pepper
  6. Make ready Potato
  7. Make ready Meat curry mix
  8. Make ready Chili powder
  9. Get Meat curry mix spices
  10. Take Blended cashew & almond
  11. Take Meat curry spices
  12. Prepare Cinnamon
  13. Take Clove
  14. Make ready Star anise
  15. Prepare Cardamom
  16. Get Fennel seed

Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.

Instructions to make Chicken curry:
  1. Fry onion, meat curry spices, chili, tomato, potato, garlic & ginger paste
  2. Add chicken pieces. Let it cook. Add meat curry powder. Let it cook. Add water, stir and mix well. Cook until meat and potato become tender. Add blended cashew & almond paste. Cook for 2 more minutes.
  3. Serve with rice or bread

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. Find chicken curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Can I make a whole chicken curry or can I use boneless chicken?

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